J. Kenji López-Alt
Emily and Matt Clifton
Learning how to cut a chicken breast into thin cutlets, perfect for breading and quick pan-frying, is an essential skill for weeknight cooking. Here's a demo. [Video: J. Kenji López-Alt] Read the Full Article
The Serious Eats Team
Unraveling the mysteries of home cooking through science.
A grand tour of the science of cooking explored through popular American dishes, illustrated in full color.
Now it's coming to you in a gorgeous book with all-new material and recipes lavishly photographed in over 900 full-color pages.